Connoisseur cuisine
A first-class culinary experience awaits you at our lovely hotel in South Tyrol. Our gourmet kitchen and vinotheque offer a cosy atmosphere in which stylish tableware and light-flooded rooms with a touch of elegance invite you to linger.
The dedicated kitchen team at our hotel in Scena/Schenna attaches great importance to fresh produce and light Mediterranean cuisine, which forms the basis for all our creations. You can look forward to a varied selection of delicious starters, fish, cheese and dessert buffets. Before the 5-course menu, a variety of salads invite you to feast.
Starkenberg’s weekly programme
- Daily: Free cake buffet in the afternoon
- Tuesday: Appetiser buffet
- Wednesday: Pasta party with a small salad buffet for lunch
- Friday: Dessert buffet
- Saturday: Gala dinner
Gourmet half board
The gourmet half-board includes a rich breakfast buffet (all egg dishes are prepared à-la-minute for you by our breakfast chef at the show buffet) and a cake buffet. In the evening, a 5-course menu with a choice of five starters and five main courses.
